Being a financial enthusiast is almost common to any university student, but becoming a legend in it makes the difference. For the famous Scottish entrepreneur and the current Chair and CEO of Trucept, Inc. as well as Dalrada Financial Corp., Brian Bonar, finance and entrepreneurial skills has been part of his fingertips.
His vast experience and holding of leadership and financial positions have rendered him a recognized figure in the financial world. He has held those positions in Smart-tek Automated Services, Greenland Corporation, warning management services Inc. just mentioning a few.
Holding a BSC in mechanical engineering from the Strathcylde University of Glasgow and an MBA and doctorate from Stafford University, England, and the UK, Brian specializes in offering its clients with a range of employee products that accelerate business productivity. Some of the products include; financial, business, promotional services, and risk management services, as well as insurance, advises.
His flexibility in leadership enabled market expansion of every company he headed. His need for a recognizable career in business was seen from these early days working as a sales manager, to starting his own business, Bezier System after receiving his master’s degree. He later specialized in mergers and acquisitions.
His passion, goal oriented and thirst to achieve more have seen his tremendous rise in the business ladder. This has earned him a name and a thrive in his reign.
The Stafford University graduate in international business development field has continued to amaze many with his multifaceted business interest. This was after him taking a calculated move to build a restaurant territory in North County of Bellamy.
With almost 30 years of expertise in culinary management, he strategically through end product –oriented procedures, hired young El Biz cook Mike Reidy as executive chef. Surpassing people’s expectation, he also brought in Ponsaty, an experienced master of cookery from France.
When complete, the futuristic kitchen Ponsaty is designing will stand out. Combining their expertise they have made cookery an interesting art as they aren’t bashful in inventing new, different menus. They also concentrate on eye-catching and mind-blowing explicit food presentations from the soup to ultimate desserts.
Bellamy’s is some of the best-preferred food in almost the whole of San Diego, with the best environment and high-quality food to match. In addition, the properly hired, passionate and well performing Bellamy’s staff makes the place a worth come back again and again. To enhance the authenticity of the restaurant he worked with the best brains in architectural design.
The Plush seats, unique jazz paintings, and Coppertone-brown wall add to the place spark. Bonar has taken an initiative to transform the grassy 144-acre property into one of its kind four-star event space with a signature restaurant. in general, it is a must visit restaurant in San Diego.
His success can be attributed to harnessing the right business culture, taking opportunities as they present themselves and working with the right individuals. This has made him a comparable and a motivational business individual.